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We are
proud to offer a wide variety of up scale Artisan
breads and Desserts; most of which are unique to
Holiday Quality Foods
Artisan Breads
 Our
Artisan breads are baked ‘fresh’ every day and we only
carry the highest quality of these old world style
breads.
Gourmet Desserts:
Remlinger Farm Pies are
made with 2 pounds of real fruit in each pie. There is no room
for preservatives, fillers or corn syrup. Hand made on the farm and
baked fresh in our in-store bakeries.
Max’s Cakes, these are
the same
decadent cakes they offer in their gourmet restaurants; only in a
smaller 7” size. The proof is in the tasting!
Cheesecake Factory
Cheesecakes, now you can  enjoy
these legendary cheesecakes whenever you want. We carry 3 varieties
everyday with seasonal flavors throughout the year.
Healthy Alternatives
By popular demand we are now
offering a selection of ‘healthy’ baked products; Gluten Free,
Organic, All Natural, Sugar Free.
Delicatessen
Are you hungry for lunch, dinner
or just a snack; are you  giving
a party or having family or friends over? Feel like a hot meal or a
sandwich? We have it all and since quality is our middle name, you can
rest assured we will only offer you the freshest and the best!
Boars Head Brand Meats is
proud to say that their meats and cheeses contain no fillers, gluten,
artificial
colors, flavors or trans fat. We
also carry a selection of deli meats that are certified by the
American Heart Association. Good for You – Never Tasted so Good!
Signature
Deli Sandwiches, are custom made with
only Boar’s Head meats and cheeses with a large selection of veggies,
mustards, dressings and more!
Panini Sandwiches made
with Boars Head meats and cheeses and Artisan breads; then grilled to
order.
 Fresh
Made Salads are prepared on site and we have a wide variety of
tantalizing flavors to choose from.
Gourmet Cheese is an ever
growing and evolving category that we are passionate about. We carry
over 100 different varieties and still growing! Can’t make up your mind
or want to try before buying? Our friendly deli associates will be happy
to cut you off a sample.
Personal Pizzas, we have
created a line of Classic pizzas with our best ingredients. We offer a
traditional
combo pizza (actually there is nothing traditional about it), Fresh
Mozzarella, Mediterranean, BBQ Chicken or our California combo made with
our rotisserie chicken.
Boars Head Soup, made
only as Boars Head can, with the highest quality ingredients and pack
full of flavor! Oh, and did I forget to mention the Chili; fabulous!!
Meal Solutions – we have
a large variety displayed in our Grab & Go area for our guests on the
go.
Rotisserie Chickens are
one of our most popular items, marinated, sprinkled with seasonings and
roasted to perfection in our rotisserie ovens. These are delicious,
moist and good for you! Try some of our many meal solutions that
are prepared with this great product!
Cheese 101
With so many choices, like
fine wines and breads, cheese falls into categories as well, based on
texture and the process in making it. So we thought this information
would be helpful with enhancing your cheese experience.
Soft Ripened Cheeses
CHARACTERISTICS
- They may contain
50% (single cream), 60% (double cream) or 70% fat (triple cream).
- They have a thin
edible white mole rind, which gives th3 cheese its flavor.
- They have a creamy
colored interior & texture that oozes at room temperature.
- Its flavor is
mildly tangy when young, and develops pungency over time.
- The white bloomy
rind will be firm but tender.
USES
- Excellent
appetizers! Spread on crackers or sliced fruit.
- Commonly baked in
puff pastry
EXAMPLES
Blue Cheeses
CHARACTERISTICS
- The blue streaks
are a result of mold from harmless bacteria that is added during
manufacture.
- Their textures
range from creamy to crumbly
- Their flavors can
be delicate and slightly tangy to earthy and very sharp.
USES
- Best known for
salad dressings or dips.
- Melted over steak
or on Hamburgers
- Great addition to
a dessert
EXAMPLES
- Gorgonzola,
Roquefort, Stilton, Rosenborg blue
Fresh Cheeses
CHARACTERISTICS
- High in moisture
and low in fat.
- Mild soft flavor
and texture.
- Uncured or cured
for a short period of time.
USES
- Use in salads,
dips, wraps, sandwiches and appetizers.
- Also used as
ingredients in a wide variety of hot and cold dishes.
EXAMPLES
- Crème Fraiche,
Ricotta, Feta, Mascarpone, Cottage Cheese, Mozzarella, Cream Cheese
Goat Cheeses
CHARACTERISTICS
- Goat Cheese as a
category is growing 20% annually with increasing demand.
- Goat cheese is
easier to digest than cow’s milk due to the smaller size of its
protein and fat molecules and signigicant decrease in lactose
content.
- Goat cheese is
lower in fat, cholesterol, and calories in comparison to cow’s milk
cheeses and people who are lactose intolerant can esat goat cheeses.
- Flavor is mild,
dense, smooth and creamy.
USES
- Chevre is
wonderful lightly broiled over a bagel or crumbled onto a pizza or
salad.
- All types melt
beautifully in sauces.
- A great table
cheese paired with crackers, bread and fruit.
EXAMPLES
- Laura Chenel,
Montchevre, Cypress Grove
Semi-Soft Cheeses
CHARACTERISTICS
- Taste ranges from
mild and creamy to pungent and earthy. They are supple, creamy and
slice well and have smooth and satiny textures.
- May be wrapped in
wax, paraffin, or plastic film.
- Another name for
some semi-soft cheese varieties is monastery cheese because European
monks originally produced them.
USES
- Primarily eating
cheese – slices well and has an easy flavor profile
- A nice addition to
omelets and soufflés
- Can upscale a
sandwich
EXAMPLES
- Jack, Havariti,
Edam, Farmers, Fontina, Provolone, Limburger, Muenster, Teleme and
Halloumi.
Semi-Hard Cheeses
CHARACTERISTICS
- Medium flavor –
stronger texture and medium build.
- Aged a year.
- Pressed cooked
cheese like Emmental have holes that are formed by carbon dioxide
escaping during ripening.
- Cheeses in the
cheddar family are acidified and slated in the curd, then shaped in
a mold and ripened.
USES
- PERFECT snacking
cheese – serve alone and enjoy the wonderful flavors.
- Cheddar is
versatile when grated over potatoes, chili, or salad.
- A great addition
to crusty bread or fresh fruit (or apple pie).
- Perfect cheeses
for fondues and gratins.
EXAMPLE
- A variety of aged
and flavored cheddars, Emmental/Swiss, Gruyere, Dubliner, Gouda,
Jarlesgurg, Parrano, Comte.
Hard Grating Cheeses
CHARACTERISTICS
- Very hard and
granular with a hard and brittle rind.
- Light in color
(ivory/yellow) and have a distinct sharp, pungent flavor.
- Salty flavor
profile.
- Longer shelf life
than most cheeses due to low moisture content.
USES
- Grate, slice or
melt them. Perfect ingredients in such dishes as pastas, omelets,
and crepes. Also makes great snacking cheese!
EXAMPLES
- Parmigiano
Reggiano, Asiago, Pecorino Romano, Myzithra, Dry Jack.
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